Keith’s was established in 1976 as a frozen food manufacturer, specialising in crumbed and other “value added” products. Servicing the foodservice industry for almost 50 years by distributing to wholesale food suppliers nationwide, Keith’s has built a reputation for excellent quality crumbed and freshly battered products. With this in mind, a range of retail products was developed and launched nationally in 2013.
Dagwood Dog is more than a snack. It points to a very specific kind of food memory that many Australians know well. The moment you see that golden battered sausage on a stick, something clicks. You think of showgrounds, school fetes, noisy rides, warm afternoons, and sauce dripping onto your hands before you can find a […]
For most hospitality buyers, bulk purchasing starts as a cost-saving exercise. The assumption is straightforward: larger volumes should mean lower prices, and lower prices should improve margins. On the surface, that logic holds. In practice, it is incomplete. Bulk buying is not primarily about price. It is about removing uncertainty at scale. When you are […]
Hosting a gathering is supposed to be enjoyable, but for many people it quickly turns into a logistical challenge. There is the pressure to prepare enough food, make it appealing to different tastes, and ensure everything is ready at the right time. What starts as a simple plan often becomes a complex juggling act that […]
For many households, grocery shopping has shifted from convenience-driven decisions to carefully planned purchases. Every item in the trolley now needs to justify its place, not just in terms of price, but in how far it can stretch across multiple meals, how long it will last, and how easy it is to prepare on a […]
