Keith’s was established in 1976 as a frozen food manufacturer, specialising in crumbed and other “value added” products. Servicing the foodservice industry for almost 50 years by distributing to wholesale food suppliers nationwide, Keith’s has built a reputation for excellent quality crumbed and freshly battered products. With this in mind, a range of retail products was developed and launched nationally in 2013.
Dagwood Dog is more than a snack. It points to a very specific kind of food memory that many Australians know well. The moment you see that golden battered sausage on a stick, something clicks. You think of showgrounds, school fetes, noisy rides, warm afternoons, and sauce dripping onto your hands before you can find a […]
For most hospitality buyers, bulk purchasing starts as a cost-saving exercise. The assumption is straightforward: larger volumes should mean lower prices, and lower prices should improve margins. On the surface, that logic holds. In practice, it is incomplete. Bulk buying is not primarily about price. It is about removing uncertainty at scale. When you are […]
Hosting a gathering is supposed to be enjoyable, but for many people it quickly turns into a logistical challenge. There is the pressure to prepare enough food, make it appealing to different tastes, and ensure everything is ready at the right time. What starts as a simple plan often becomes a complex juggling act that […]
For many households, grocery shopping has shifted from convenience-driven decisions to carefully planned purchases. Every item in the trolley now needs to justify its place, not just in terms of price, but in how far it can stretch across multiple meals, how long it will last, and how easy it is to prepare on a […]
Across Australia, takeaway counters have long featured a familiar item that locals instantly recognise. The Battered Sav tradition is part of that culture. Found in fish and chip shops, service stations, school canteens and country showgrounds, the battered sav is simple, filling and unmistakably Australian. It pairs a frankfurt style sausage with a crisp golden […]
Serving frozen churros at home is one of the easiest ways to create a warm dessert that feels special without spending hours in the kitchen. Many dessert lovers enjoy churros at markets, festivals and dessert bars, yet frozen versions make it possible to enjoy the same treat at home with very little effort. When prepared […]
Frozen croquettes have earned their place as one of the most satisfying comfort foods you can keep at home. Crisp on the outside and soft in the centre, they offer the kind of simple pleasure people reach for when they want something warm, savoury and easy to prepare. For snack lovers, they tick all the […]
Australian fairs, local shows, and outdoor festivals are known for colourful rides, lively music, and unforgettable carnival snacks. Among the many foods sold at these events, the Dagwood Dog remains one of the most recognisable treats. This golden battered sausage on stick has been part of Australian fair food culture for generations, yet many people […]
