Description
Large natural potato slices dipped in a golden crunchy tempura style batter.
Packaging
Approx net weight per carton: 3.9kg
Units per carton: 65
Storage Instructions
Keep frozen. Store at or below minus 18°C
Cooking Instructions
Deep fry: from frozen for 4-5 minutes at 180°C
Oven: Place frozen potato scallops in a preheated 210°C oven for approximately 6 minutes each side
Suggestions for Use
Serve individually as a snack, or as a complete meal.
Ideal for clubs, hotels and motels, Bistros and café’s, canteens, cafeterias, venue caterers and restaurants, fast food and take away outlets.